Shrimp Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.4
- Total Fat: 13.6 g
- Cholesterol: 162.1 mg
- Sodium: 675.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 6.0 g
- Protein: 29.5 g
View full nutritional breakdown of Shrimp Curry calories by ingredient
Introduction
Delicious and quick! Delicious and quick!Number of Servings: 4
Ingredients
-
1 Tbs olive oil
1 cup chopped onion
4 minced garlic cloves
1 Tbs curry powder
4 chopped carrots
1 can light coconut milk
1 cup chicken broth
2 cups frozen peas
1lb large raw shrimp
Directions
Heat olive oil over medium heat in frying pan. Saute onion, garlic and curry powder in pan for about 2 minutes until onion is soft. Add carrots, coconut milk and broth. Stir and bring to a boil. Boil for about 5 minutes until carrots are tender. Add peas and simmer for about 2 minutes. Add shrimp and cook uncovered for about 3 minutes, until shrimp turn pink. Stir. Serve over rice. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user DRFULLER.
Number of Servings: 4
Recipe submitted by SparkPeople user DRFULLER.