Shrimp Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.4
  • Total Fat: 13.6 g
  • Cholesterol: 162.1 mg
  • Sodium: 675.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 29.5 g

View full nutritional breakdown of Shrimp Curry calories by ingredient
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Introduction

Delicious and quick! Delicious and quick!
Number of Servings: 4

Ingredients

    1 Tbs olive oil
    1 cup chopped onion
    4 minced garlic cloves
    1 Tbs curry powder
    4 chopped carrots
    1 can light coconut milk
    1 cup chicken broth
    2 cups frozen peas
    1lb large raw shrimp

Directions

Heat olive oil over medium heat in frying pan. Saute onion, garlic and curry powder in pan for about 2 minutes until onion is soft. Add carrots, coconut milk and broth. Stir and bring to a boil. Boil for about 5 minutes until carrots are tender. Add peas and simmer for about 2 minutes. Add shrimp and cook uncovered for about 3 minutes, until shrimp turn pink. Stir. Serve over rice. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user DRFULLER.

TAGS:  Fish | Dinner | Fish Dinner |

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