Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 346.4 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 162.1 mg |
| Sodium | 675.3 mg |
| Potassium | 724.6 mg |
| Total Carbohydrate | 23.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 7.2 g |
| Protein | 29.5 g |
| Vitamin A | 180.6 % | Vitamin B-12 | 22.6 % |
|---|---|
| Vitamin B-6 | 19.8 % |
| Vitamin C | 37.3 % |
| Vitamin D | 40.4 % |
| Vitamin E | 8.8 % |
| Calcium | 11.6 % |
| Copper | 25.2 % |
| Folate | 16.4 % |
| Iron | 27.1 % |
| Magnesium | 18.7 % |
| Manganese | 34.1 % |
| Niacin | 30.4 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 35.8 % |
| Riboflavin | 11.1 % |
| Selenium | 62.9 % |
| Thiamin | 19.1 % |
| Zinc | 14.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Curry
View the full Shrimp Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Curry
113 calories of Shrimp, raw, (3.75 oz)
79 calories of Light Coconut Milk, (0.44 cup)
55 calories of Peas, frozen, (0.50 cup)
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Carrots, raw, (1 medium)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Curry powder, (0.25 tbsp)
4 calories of Garlic, (1 clove)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of Shrimp Curry
113 calories of Shrimp, raw, (3.75 oz)
79 calories of Light Coconut Milk, (0.44 cup)
55 calories of Peas, frozen, (0.50 cup)
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Carrots, raw, (1 medium)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Curry powder, (0.25 tbsp)
4 calories of Garlic, (1 clove)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
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