Vegetarian Thai Recipes

This pad thai comes together in ten minutes, is nutrient rich and a crowd pleaser. Super simple and gluten free!

This is a brilliant recipe from:

http://pinchofyum.com/rainbow
-vegetarian-pad-thai-with-peanuts-and-
basil

You can add chicken if you need to "Meat" it up but try to keep it fresh and light. You can also add chili paste or even peanut butter to the recipe but I don't.

Vegetarian Zucchini Pad Thai

Easy, yummy.

Delicious Thai Coconut Soup (Vegetarian)

Rainbow vegetarian pad thai is amazing. it's surprisingly eash.

Tons of veggie and tempeh for protein. Total vegetarian meal. Great over brown rice or Asian noodles.

These make a surprisingly filling meal. Once you get the hang of rolling them, they're a pretty quick one too. Note, the recipe is for one roll, but once you've got the stuff out, you may as well make extra for lunch.

This delicious and nutritious recipe provides a lighter take on pad thai. Add any or all of the following varnishes (extra calories), will improve the taste even more:

¼ cup beansprouts
¼ cup ground peanuts
1 lime, cut into wedges
Siracha or red chili paste

Recipe serves 2

Recipe courtesy of big girls small kitchen

From Molly Katzen's Still Life with Menu cookbook. Roughly doubled to feed a hungry family and using some extra cabbage I had on hand. Actual cooking time is not very long - it's helpful to have everything prepped and ready to go in little bowls, like your own cooking show...
This makes a big batch - I use my dutch oven.

Basic home potato and bean curry w/light coconut milk base. Can be altered to add other proteins and veggies, omit fish sauce. Curry powder can be substituted for the fresh/ground individual spices.

Quck and easy soup made in the microwave

Although this recipe isn't all that authentic, this is a quick and easy vegetarian Thai coconut soup recipe that is very easy to prepare and uses just a few simple ingredients. If you're looking for an easy Thai coconut and vegetable soup recipe, this is the one to try.

Easy green curry! You can get the coconut milk and curry paste at Whole Foods or an Asian grocer (you could use red curry paste instead for spicier curry). You'll need to make the seitan first, that's not included in these directions. You could also buy seitan, or use tofu. I used frozen veggies with green beans, asparagus, and cauliflower, but use whatever you like. You could also add some potatoes or eggplant.

http://thaifood.about.com/od/vegetariantha
irecipes/r/pumpkincurry.htm

This is a spicy vegetarian/vegan friendly dish. Very easy to prep and cook. Just do the marinade for the main ingerdients the night before, and cook when you get home the next day. This is a great stand alone one pan meal or you can serve over a bed of rice or asian noodles if you'd like.