Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 586.5
Total Fat 36.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 3,236.7 mg
Potassium 1,108.0 mg
Total Carbohydrate 55.1 g
Dietary Fiber 12.5 g
Sugars 22.5 g
Protein 17.8 g
Vitamin A 112.1 %
Vitamin B-12 0.5 %
Vitamin B-6 41.4 %
Vitamin C 494.6 %
Vitamin D 13.3 %
Vitamin E 9.0 %
Calcium 23.7 %
Copper 21.9 %
Folate 32.3 %
Iron 18.9 %
Magnesium 9.7 %
Manganese 25.3 %
Niacin 20.3 %
Pantothenic Acid 13.6 %
Phosphorus 13.7 %
Riboflavin 22.5 %
Selenium 11.7 %
Thiamin 17.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pad Thai

View the full Vegetarian Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pad Thai

320 calories of President's Choice Pad Thai Sauce, (0.50 cup)

113 calories of Star Snacks Roasted Unsalted Peanuts, (2 tbsp)

64 calories of Sweet peppers (bell), (2 medium (approx 2-3/4" long, 2-1/2" dia))

27 calories of Onions, raw, (1 small)

25 calories of Broccoli Slaw, (3 oz)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

13 calories of Snow Peas, fresh, (0.50 cup)

9 calories of Garlic, (2 cloves)


No nutrition or calorie comments found.