Wheat Chocolate Chip Cookies Recipes

Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.Submitted by: GINNYPENNY

http://www.fivehearthome.com/2015/05/26/on
e-bowl-whole-wheat-chocolate-chip-cook
ies/Submitted by: SPARKHEBA

A great way to use your cereal crumbs that are always at the bottom of you frosted wheat mini'sSubmitted by: CAMOGIRL65

Makes 75 cookiesSubmitted by: AMBJD01

Dairy free!Submitted by: DMCGREW229

Submitted by: C_ANEMONE

These Cookies are deliciously soft and moist. The best chocolate chip cookie recipe ever! Especially because they are made with 100% White Whole Wheat flour. This recipe is copied from King Arthur Flour.(http://www.kingarthurflour.com/reci
pes/soft-chocolate-chip-cookies-recipe)Submitted by: KATHY731

Healthy, yummy cookies!Submitted by: JETTERKR

a healthier version of a classic.Submitted by: POPCORNPUNCH

Submitted by: VIRTUOSO12

You have to try these!! You will not believe they are made with whole wheat flourSubmitted by: CAROLYNM73

Lower fat, higher fiber and all the yumSubmitted by: PRAIRIEDAWNPAM

Submitted by: RILEY2004

Submitted by: AFRICAPARISH

A great way to use up all the shreds of wheat left in the bottom of the cereal bag!Submitted by: HEALTHYHARMONY

Chocolate Chip cookies with a twist - I make these mostly for my kids so I don't subsitute splenda in (I use to until my peditrician said to avoid giving the kids splenda - apparently all studies have been done on adults and they don't know how it will affect children long term).Submitted by: CD3868300

These cookies are healthy and tasty! They're called Tuxedo because they use both white and milk chocolate chips.Submitted by: LEANVIXEN

This is a cookie recipe that we've modified after moving dairy-free for an allergy and nixing processed sugar, etc. We use whole wheat flour, and you can add any goodies... dried fruit, nuts, etc. The cookies are soft when warm but will firm up after cooling.Submitted by: _MRSFISH_

Submitted by: BETHGIRL55

Ar you making a funny face at the idea of tofu in your cookies? Because tofu has pretty much no flavor of its own it just ads a nice bit of moisture and a light texture to these delicious cookies. Go try it!

GF if you can tolerate oats, but I'll attempt to work out a "no oats" version here one of these days for those of you who can't.

Recipe adapted from the blog "Genesis of a Cook"Submitted by: SUPERDUPER26

Submitted by: GGREENE

Submitted by: ADHAHN

Unprocessed ingredients with a darker chocolate for a healthier cookie!Submitted by: MRCAMPIO

Delicious! you can't tell they are sugar free. Cake like cookies.Submitted by: SHIELDSCA

Submitted by: SROBINSON114

Yummy!Submitted by: 7DRAGONFLY7

My husband created a no sugar added cookie, with no white flour and very low sodium. Less than 100 calories per cookie! They're like little scones - they are not as moist as cookies with sugar, but they are still tasty! We use a small ice cream scoop (1.5 inch diameter) to make the cookies. They are sweet enough with just the raisins and chocolate chips! If you like scones you'll like these. You can also add cinnamon, nutmeg or nuts if you like. They are great with tea or coffee!Submitted by: OLEFLAMENCA

Submitted by: SNOOPYMOWING

Okay, so they can't be healthy, 'cause they're cookies. But they can be *healthier*...Submitted by: BLUROSES

Submitted by: BETH.IAGIRL