Whole Wheat Chocolate Chip Cookies

1 cup melted coconut oil
3/4 cup firmly packed brown sugar
3/4 cup Stevia in the Raw
2 eggs
1 tsp vanilla
2 2/3 cup organic whole wheat pastry flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
5 oz package semi-sweet chocolate chips (Enjoy Life Brand if dairy free is needed for allergy reasons)

For portion control - bake one pan of cookies and freeze the rest for later! Scoop the dough onto a plastic tray and freeze until solid. Remove to a freezer safe zip-lock bag. Pull out a few cookies to bake as needed.

Cream together the melted coconut oil, brown sugar, stevia, vanilla, and eggs using a mixer. This will not create a super-creamy mixture like it would if you were using butter and white sugar - no worries! Wisk together the dry ingredients. Mix the wet ingredients into the dry ingredients on low until thoroughly combined. Do not overmix. Add chocolate chips. Using a small ice cream scoop to measure out cookies. Bake at 350 degrees for approximately 12 minutes.

Serving Size: Makes 24 cookies