Shredded Wheat Raisin Chocolate Chip Cookies

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Nutritional Info

Servings Per Recipe: 53
Amount Per Serving
Calories: 72.7

Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 76.9 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.4 g
Protein: 1.6 g

View full nutritional breakdown of Shredded Wheat Raisin Chocolate Chip Cookies calories by ingredient

Number of Servings: 53

Ingredients

1 cup whole wheat pastry flour

1 cup whole wheat flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

1 cup Dannon Light & Fit Vanilla Yogurt

1 cup splenda substitute for granulated sugar

3/4 cup firmly packed brown sugar, Splenda blend

Equivalent of 2 eggs of egg white substitute

1 teaspoon vanilla

1/2 cup honey

1 cup old-fashioned or quick-cooking oatmeal -- uncooked

1 cup oat bran

2 cups crushed shredded wheat biscuits

1/2 cup raisins

1/2 cup chocolate chips

Directions

Mix flour with soda, baking powder and salt; set aside. Beat yogurt until light and fluffy; add sugars gradually, creaming well. Beat in egg one at a time. Add vanilla, honey (optional grated orange and lemon peels), then cereals, fruits and chipss; mix well. Work in flour mixture until well-blended. Drop by teaspoonfuls on ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes, or until done.

Makes about 4 1/2 dozen medium cookies using a medium cookie scoop or about 8 dozen small cookies.

Number of Servings: 53

Recipe submitted by SparkPeople user AFRICAPARISH.