Shredded Wheat Raisin Chocolate Chip Cookies

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 53
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Shredded Wheat Raisin Chocolate Chip Cookies calories by ingredient

Number of Servings: 53


    1 cup whole wheat pastry flour
    1 cup whole wheat flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1 teaspoon salt
    1 cup Dannon Light & Fit Vanilla Yogurt
    1 cup splenda substitute for granulated sugar
    3/4 cup firmly packed brown sugar, Splenda blend
    Equivalent of 2 eggs of egg white substitute
    1 teaspoon vanilla
    1/2 cup honey
    1 cup old-fashioned or quick-cooking oatmeal -- uncooked
    1 cup oat bran
    2 cups crushed shredded wheat biscuits
    1/2 cup raisins
    1/2 cup chocolate chips


Mix flour with soda, baking powder and salt; set aside. Beat yogurt until light and fluffy; add sugars gradually, creaming well. Beat in egg one at a time. Add vanilla, honey (optional grated orange and lemon peels), then cereals, fruits and chipss; mix well. Work in flour mixture until well-blended. Drop by teaspoonfuls on ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes, or until done.

Makes about 4 1/2 dozen medium cookies using a medium cookie scoop or about 8 dozen small cookies.

Number of Servings: 53

Recipe submitted by SparkPeople user AFRICAPARISH.

Member Ratings For This Recipe

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    Very Good
    Made these as bars. Will probably add a little more flour next time. Very tasty! - 5/11/10