KA 100% Whole Wheat Soft Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 124.2
- Total Fat: 5.8 g
- Cholesterol: 11.1 mg
- Sodium: 76.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
View full nutritional breakdown of KA 100% Whole Wheat Soft Chocolate Chip Cookies calories by ingredient
Introduction
These Cookies are deliciously soft and moist. The best chocolate chip cookie recipe ever! Especially because they are made with 100% White Whole Wheat flour. This recipe is copied from King Arthur Flour.(http://www.kingarthurflour.com/recipes/soft-chocolate-chip-cookies-recipe) These Cookies are deliciously soft and moist. The best chocolate chip cookie recipe ever! Especially because they are made with 100% White Whole Wheat flour. This recipe is copied from King Arthur Flour.(http://www.kingarthurflour.com/reci
pes/soft-chocolate-chip-cookies-recipe)
Number of Servings: 36
Ingredients
-
6 tablespoons (3 ounces) unsalted butter
1/2 cup (3 1/2 ounces) granulated sugar
3/4 cup (5 5/8 ounces) brown sugar, lightly packed
3 tablespoons (2 1/4 ounces) honey
2 teaspoons vanilla extract
1/2 teaspoon espresso powder
3/4 teaspoon salt
1 tablespoon (1/2 ounce) cider vinegar
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 cups (8 ounces) King Arthur White Whole Wheat Flour, organic preferred
12 ounces semisweet chocolate chips (I use bittersweet or dark chocolate chips for additional health benefits)
Directions
Preheat the oven to 350°:F. Lightly grease (or line with parchment) two baking sheets.
To prepare the dough: In a large bowl, beat together the butter, sugars, honey, vanilla, espresso powder, and salt till smooth. Beat in the vinegar, egg, baking soda, and baking powder. Stir in the flour, then the chocolate chips, mixing JUST till combined. Drop the dough, by tablespoonfuls, onto the prepared baking sheets. A tablespoon cookie scoop works well here.
To bake the cookies: Bake the cookies for 10 to 11 minutes, until they’re starting to brown around the edges. Remove them from the oven, and allow them to cool for 5 minutes before transferring them to a rack to cool completely.
Yield: about 3 dozen cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user KATHY731.
To prepare the dough: In a large bowl, beat together the butter, sugars, honey, vanilla, espresso powder, and salt till smooth. Beat in the vinegar, egg, baking soda, and baking powder. Stir in the flour, then the chocolate chips, mixing JUST till combined. Drop the dough, by tablespoonfuls, onto the prepared baking sheets. A tablespoon cookie scoop works well here.
To bake the cookies: Bake the cookies for 10 to 11 minutes, until they’re starting to brown around the edges. Remove them from the oven, and allow them to cool for 5 minutes before transferring them to a rack to cool completely.
Yield: about 3 dozen cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user KATHY731.