Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 8.1 g
  • Cholesterol: 24.5 mg
  • Sodium: 114.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Whole Wheat Chocolate Chip Cookies calories by ingredient

Number of Servings: 48


    1 cups brown sugar
    1 cups sugar
    1 cups butter
    3 eggs
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon vanilla
    1 teaspoon salt
    2 cups white wheat flour
    2 cups oats (you can use either rolled oats or quick oats I prefer the texture of quick oats in this recipe)
    2 cups semisweet chocolate chips


Preheat oven to 350 degrees.

Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips. Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.

Serving Size: 4 dozen

Number of Servings: 48

Recipe submitted by SparkPeople user C_ANEMONE.

TAGS:  Desserts |