Very Good 4.3/5
(3 ratings)
Pittsburgh Steak Salad
Tossed Green Salad, topped with grilled steak and roasted potatoes. Typically the salad is topped with French Fries and served with Ranch Dressing. But, this is my Lighter Version. I roast the Potato Wedges instead of frying and I use a Light Italian Dressing!
CALORIES: 532 |
FAT: 28.7g |
PROTEIN: 35g |
CARBS: 36.3g |
FIBER: 4.7g