Lime Steak Salad, Kim's
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 344.3
- Total Fat: 21.8 g
- Cholesterol: 53.6 mg
- Sodium: 506.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.4 g
- Protein: 27.0 g
View full nutritional breakdown of Lime Steak Salad, Kim's calories by ingredient
Introduction
Skirt steak, mixed greens, and Newman's Own Light Lime Vinaigrette make this salad a winner for dinner. Also has some shredded parmesan cheese and cucumber. Skirt steak, mixed greens, and Newman's Own Light Lime Vinaigrette make this salad a winner for dinner. Also has some shredded parmesan cheese and cucumber.Number of Servings: 4
Ingredients
-
1 pound skirt steak
2 tbsp olive oil
1/4 cup lime juice
1 tsp cumin
1 tsp coriander
8 cups mixed spring greens
1 medium cucumber, peeled and sliced
8 tbsp Newman's Own Light Lime Vinaigrette
4 tbsp shredded Parmesan cheese
kosher salt
Directions
Marinate steak for about 10 minutes in olive oil and lime juice, cumin and coriander mixture. On either a grill or an indoor grill pan, cook the steak, adding some kosher salt to each side.
Meanwhile prepare lettuces and cucumber and toss with Newman's Own Light Lime Vinaigrette dressing. Place about 1/4 on each of 4 plates.
Divide cooked meat into four portions, cutting meat in to bite sized pieces, across the grain. Put meat onto salad. Finish with a sprinkling of 1 tbsp of Parmesan on each salad plate.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMSCH.
Meanwhile prepare lettuces and cucumber and toss with Newman's Own Light Lime Vinaigrette dressing. Place about 1/4 on each of 4 plates.
Divide cooked meat into four portions, cutting meat in to bite sized pieces, across the grain. Put meat onto salad. Finish with a sprinkling of 1 tbsp of Parmesan on each salad plate.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMSCH.