Greek-Style Steak & Tomato Salad

6 teaspoons sherry vinegar
1 teaspoon spicy brown mustard
1/2 teaspoon salt
4 tablespoons olive oil
1 pound flank steak
2 teaspoons Spice Hunter Greek Seasoning
1 pound ripe tomatoes, sliced
1 cucumber, peeled and sliced into thin half-moons
12 large radishes, quartered
2 ounces herb-and-garlic-seasoned feta cheese, crumbled

In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.

Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.

On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FAMILY_RECIPES.