Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 356.1
Total Fat 25.2 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 13.4 g
Cholesterol 66.7 mg
Sodium 279.9 mg
Potassium 646.2 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.3 g
Sugars 2.3 g
Protein 26.4 g
Vitamin A 9.4 %
Vitamin B-12 57.6 %
Vitamin B-6 28.5 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 6.2 %
Copper 8.4 %
Folate 7.1 %
Iron 17.3 %
Magnesium 9.4 %
Manganese 6.0 %
Niacin 28.6 %
Pantothenic Acid 6.5 %
Phosphorus 25.0 %
Riboflavin 12.6 %
Selenium 30.0 %
Thiamin 11.4 %
Zinc 28.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek-Style Steak & Tomato Salad

View the full Greek-Style Steak & Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek-Style Steak & Tomato Salad

175 calories of Flank Steak, (4 oz)

119 calories of Olive Oil, (1 tbsp)

40 calories of Athenos Chunk Feta Cheese (Garlic and Herb), (0.50 oz)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

6 calories of Cucumber (peeled), (0.25 medium)

4 calories of Radishes, (3 large (1" to 1-1/4" dia))

1 calories of French's Hearty Deli Brown Mustard, (0.25 tsp)

1 calories of Sherry Vinegar, (0.50 tbsp)


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