Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 206.5 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 56.7 mg |
Sodium | 464.3 mg |
Potassium | 452.7 mg |
Total Carbohydrate | 2.5 g |
Dietary Fiber | 0.3 g |
Sugars | 0.4 g |
Protein | 23.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 57.7 % |
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Vitamin B-6 | 26.7 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 1.3 % |
Copper | 5.5 % |
Folate | 2.5 % |
Iron | 14.8 % |
Magnesium | 7.3 % |
Manganese | 5.8 % |
Niacin | 28.7 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 23.9 % |
Riboflavin | 11.0 % |
Selenium | 30.0 % |
Thiamin | 9.0 % |
Zinc | 27.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Marinated Flank Steak
View the full Asian Marinated Flank Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Marinated Flank Steak
175 calories of Flank Steak, (0.25 lb)
20 calories of Sesame Oil, (0.17 tbsp)
5 calories of Soy sauce (shoyu), low sodium, (0.04 cup)
3 calories of Garlic, (0.67 cloves)
1 calories of Pepper, black, (0.17 tsp)
1 calories of asian chili sauce, (0.17 tsp)
1 calories of Ginger Root, (0.50 tsp)
1 calories of Lime Juice, (0.08 fl oz)
0 calories of Splenda No Calorie Sweetener, (0.17 tsp)
Calories per serving of Asian Marinated Flank Steak
175 calories of Flank Steak, (0.25 lb)
20 calories of Sesame Oil, (0.17 tbsp)
5 calories of Soy sauce (shoyu), low sodium, (0.04 cup)
3 calories of Garlic, (0.67 cloves)
1 calories of Pepper, black, (0.17 tsp)
1 calories of asian chili sauce, (0.17 tsp)
1 calories of Ginger Root, (0.50 tsp)
1 calories of Lime Juice, (0.08 fl oz)
0 calories of Splenda No Calorie Sweetener, (0.17 tsp)
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