Asian Steak Salad

Asian Steak Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 882.9
  • Total Fat: 55.1 g
  • Cholesterol: 130.7 mg
  • Sodium: 421.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 74.2 g

View full nutritional breakdown of Asian Steak Salad calories by ingredient


Introduction

Steak injected with soy sauce and hoisin, grilled and coated in sesame seeds then draped over greens dressed with olive oil and orange juice mixed with ripe tomatoes. Cut down on the high carb and boost up on the high protein of an asian style marinated steak while getting your veggies with a sweet and flavorful salad mixed with tomatoes and sweet white onions. If you plan to inject your steak with marinade you will need a flavor injector. Steak injected with soy sauce and hoisin, grilled and coated in sesame seeds then draped over greens dressed with olive oil and orange juice mixed with ripe tomatoes. Cut down on the high carb and boost up on the high protein of an asian style marinated steak while getting your veggies with a sweet and flavorful salad mixed with tomatoes and sweet white onions. If you plan to inject your steak with marinade you will need a flavor injector.
Number of Servings: 2

Ingredients

    New York Strip Steak
    Mixed Greens
    Orange
    White Spanish Onion
    Cherry Tomatoes
    Ginger
    Sesame Seeds
    Black Bean Paste
    Tamari (Soy Sauce)
    Hoisin Sauce
    Olive Oil
    White Balsamic Vinegar

Directions

please see www.CulinaryEclipse.com for complete video cooking instructions. This recipe is listed under High Protein Recipes.

Serving Size: 2 Salads

Number of Servings: 2

Recipe submitted by SparkPeople user CULINARYECLIPSE.