Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 882.9
Total Fat 55.1 g
Saturated Fat 13.0 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 23.4 g
Cholesterol 130.7 mg
Sodium 421.4 mg
Potassium 494.3 mg
Total Carbohydrate 26.8 g
Dietary Fiber 7.3 g
Sugars 0.2 g
Protein 74.2 g
Vitamin A 73.1 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 118.3 %
Vitamin D 0.0 %
Vitamin E 20.4 %
Calcium 35.1 %
Copper 43.5 %
Folate 17.1 %
Iron 50.7 %
Magnesium 21.7 %
Manganese 30.3 %
Niacin 9.0 %
Pantothenic Acid 4.7 %
Phosphorus 16.4 %
Riboflavin 7.8 %
Selenium 2.3 %
Thiamin 19.3 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Steak Salad

View the full Asian Steak Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Steak Salad

437 calories of New York Strip, (8 oz)

239 calories of Olive Oil, (2 tbsp)

103 calories of Sesame Seeds, (2 tbsp)

32 calories of Oranges, fresh, navels, (0.50 fruit (2-7/8" dia))

20 calories of Green Giant Spring Mix Salad, (2 cup)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

15 calories of Orange juice, fresh, (0.13 cup)

11 calories of Onions, raw, (0.25 cup, sliced)

5 calories of Hoisin Sauce, (0.13 tbsp)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Soy sauce (tamari), (0.50 tsp)

1 calories of Ginger Root, (0.50 tsp)


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