Spicy Chili Recipes

Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.

White chili w/ a kick

A sweet little twist on the classic turkey chili...

Savory, Thick Chili with a Mild Kick. Only 6 net carbs / serving with 8g Fiber! Organic, Black Soybeans make all the difference.

Red beans are very high in iron. One cup is about a third of the daily recommended value. This recipe also has 13% DRV calcium and a day's worth of vitamins A and C.

My favorite Veggie Chili. So good with a tsp of fat free sour cream.
15 1-cup servings

Super easy and delicious chili.

This yummy chili will warm you up on those cold winter nights! The meat is seasoned separately from the beans and tomatoes for an extra yummy kick!

Little spicy, feel free to omit the hot sauce (but why would you want to?) and/or use less chili powder. Maybe even add a can of corn. Hope you enjoy it!

http://bakerbynature.com/sunday-suppers-sp
icy-sriracha-black-bean-butternut-squa
sh-chili/
Credit Above. Nutritional facts do not include sour cream & avocado.

Turkey chili hot and spicy

This chili is so delicious and hearty you won't believe that it's actually good for you and only 169 calories for a bowl!

My chili is a work in progress...trying to find the right combination of flavors to impart delight to my tastebuds. Here's my work so far!

Adapted from:

http://www.thecurvycarrot.com
/2011/09/27/spicy-two-bean-chili/

This chili is not for wimps! If you are looking for a mild, watered down chili, this is not the one! No! No! This chili is thick, spicy and delicious!

I wasn't sure what to call this. I eat it sometimes in a bowl with some lite sour cream, scallions and fat free cheese. Other times I fill low carb tortillas and make delicious burritos. I use Hot Rotel in mine, you can use regular tomatoes if you don't like it spicy.

I was making beef chili for my family (even though it's healthy I don't do beef) and I wanted some chili for myself, so I came up with this rawfood version, using what I had in my fridge and throwing it together. It turned out WONDERFUL!

Hearty chili full of fiber and lypocene

A delicious spicy slow-cooker chili.

A spicy, filling concoction using textured vegetable protein, an easy to make, inexpensive meat alternative

This is a good chili to warm you up on a cold day.

My pantry was generous! Very easy for a quick meal. Sodium is high, if you're watching it, skip this meal.

This is a spicy vegetarian dish, can substitute veggie shreds for kraft shredded sharp cheddar and entirely omit sour cream if you don't eat dairy.

Combine two of my favorite birds into one delicious chili!

Inspired by and credits to:

Slow Cooker: Easy Taco Soup
Submitted by: LYSSER

Slow Cooker Taco Soup
Submitted by: JAZZYD3

This simple, slightly sweet puree of tomatoes and hot peppers packs some SERIOUS heat... I wouldn't recommend it alone for pasta, but it adds a great zip to macaroni and cheese sauce and works wonders stirred into rice! Serving size is 2 tbsp.

A note about the tomatoes: normally I'm not a stickler for the seasonal / local thing, but when it comes to this sauce, it matters. You need them to be picked at the peak of their ripeness, flavour and nutrition, not crunchy like storebought tomatoes.

Can also be done in the slow cooker. Takes about 3 hours on high. I added a 1/4 habanero pepper for a little more heat

Delightfully sweet, with a kick!

Low-fat, healthy, hearty, spicy vegan chili. Nom nom nom!

Ditch those White potato's Kids love these and they are healthy with a little over 100 calories a serving and for you Clean eats fanatics like myself these are clean!

This recipe is good for those who are on a lower carb diet, but probably not induction. It's tasty, filling, and easy to make.