Spicy Vegan Black Bean Chili

Spicy Vegan Black Bean Chili
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Spicy Vegan Black Bean Chili calories by ingredient
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Submitted by: THININSIDE847


A delicious spicy slow-cooker chili. A delicious spicy slow-cooker chili.
Number of Servings: 6


    1 TBS Extra Light Olive Oil
    1 medium or large Onion
    1/2 Red Pepper
    1/4 Orange Pepper
    45 Grams firm tofu crumbled
    1 large carrot
    1 Tpackage Chili Seasoning
    1 clove of Garlic
    1 TSP Cayenne Pepper
    1/2 cup tomato juice
    1 Cup Vegetable Stock
    2 Cups Black Beans
    1 Cup frozen corn
    3 TSP Corn Starch
    Salt and Pepper


Add all ingredients together into your slow cooker and turn on high. Cook 2-4 hours or until desired softness of vegetables.

Great for freezing and tastes great served over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user THININSIDE847.


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