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View the full Spicy Mexican Chili (Vegan) Recipe & Instructions

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Mexican Chili (Vegan)

100 calories of Beans, black, (0.44 cup)

89 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.13 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

13 calories of Hunt's Fire Roasted Diced Tomato, (0.22 cup)

8 calories of Vegetable Broth, (0.50 cup)

5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)

4 calories of McCormick Hot Mexican Style Chili Powder, (0.38 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic, (0.75 tsp)

3 calories of Cumin - Ground, McCormick (1 tbsp), (0.13 tbsp)

3 calories of Salsa, Jalapeno Cilantro - Frontera (16 oz = 16 serv), (0.50 tbsp)

2 calories of Sriracha Hot Sauce (Rooster sauce), (0.38 tsp)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Goya Recaito Cilantro Cooking Base, (0.75 tsp)

0 calories of Condiments: Tobasco Sauce (McIlhenny), (0.13 tsp)

No nutrition or calorie comments found.

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