Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 401.7
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 948.3 mg
Potassium 818.2 mg
Total Carbohydrate 70.4 g
Dietary Fiber 17.3 g
Sugars 4.9 g
Protein 17.2 g
Vitamin A 420.6 %
Vitamin B-12 0.0 %
Vitamin B-6 23.5 %
Vitamin C 91.9 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 19.5 %
Copper 20.1 %
Folate 12.6 %
Iron 32.3 %
Magnesium 16.4 %
Manganese 36.4 %
Niacin 13.6 %
Pantothenic Acid 9.0 %
Phosphorus 9.4 %
Riboflavin 9.3 %
Selenium 2.8 %
Thiamin 14.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sunday Suppers: Spicy Sriracha Black Bean and Butternut Squash Chili

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sunday Suppers: Spicy Sriracha Black Bean and Butternut Squash Chili

193 calories of Dakota's Black Bean, (1.75 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

41 calories of Butternut Squash, (0.50 cup, cubes)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

32 calories of Crushed Tomatoes, (99.25 grams)

14 calories of Onions, raw, (0.25 large)

14 calories of Kale, (0.38 cup, chopped)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

2 calories of Chef's Cupboard - All Natural Vegetable Stock, (1 oz)


No nutrition or calorie comments found.