Batter Bread Recipes

This is a fairly fast & easy bread to make as it does not have to be kneaded.

The serving size is based on a 1/4 Cup of the blended, uncooked batter.

Simple homemade recipe - use different types of beer for different flavored bread.

Makes two loaves (8x4) with twelve slices per loaf.

This serves 8, but to get the most accurate calorie count I weigh the bread after it is done and do the calories per ounce.

I decided to enter this recipe without bread since we don't always buy the exact same bread.

This is a super easy recipe that you can throw together in less than five minutes. Enjoy a bread that's surprisingly moist and delicious, although there is no fat.

This recipe came from the back of the yeast packets.

Fragrant and flavorful batter for French toast; just add your choice of bread (calculate calories separately). Cinnamon bread is a great choice!

This bread looks like pumpernickel but has no rye flour. It gets its flavor from cereal and kitchen bouquet sauce. AND it rises in the refrigerator!! So you can do the prep early, and have it baking as guests arrive. It smells heavenly! I have also put all ingredients in my bread maker, set to make dough, formed the loaves and baked the next morning in the oven. Super recipe!!