Cat's Whole Wheat Batter Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Cat's Whole Wheat Batter Bread calories by ingredient


Makes two loaves (8x4) with twelve slices per loaf. Makes two loaves (8x4) with twelve slices per loaf.
Number of Servings: 24


    6 cups whole wheat flour
    1/4 cup sugar
    1 Tlsp salt
    2 packages dry yeast (4 1/2 tsp or 1/2 oz)
    3 1/2 cups hot water (120-130 degrees)


Grease two 8x4" loaf pans.

In large mixing bowl measure flour and stir in sugar, salt, and yeast.

Pour in the hot water and stir just to blend.

This is a soft batter. Do NOT knead.

Using a spoon, fill the pans 2/3 full. Wet your fingertips to push the batter into the corners and smooth the tops.
Cover with waxed paper and leave at room temperature to double in volumne -but no more than 30 minutes.

While the dough is rising, preheat the oven to 400 degrees (for at least 20 minutes).

Bake at 360 convection degrees for 15 minutes, then reduce the temperature to 350 NON-convection and continue baking for 30 additional minutes, or until cake tester pin in center of loaf comes out clean and dry.

If you don't have convection then bake at 400 degrees for 15 minutes, turn down to 350 for an additiona 30-45 minutes.

Remove bread from oven, turn out onto a metal rack to cool before slicing (if you can wait).

Number of Servings: 24

Recipe submitted by SparkPeople user NOTFATCAT.