Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 143.2
Total Fat 2.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 5.9 mg
Sodium 302.9 mg
Potassium 31.3 mg
Total Carbohydrate 28.0 g
Dietary Fiber 4.3 g
Sugars 4.9 g
Protein 4.4 g
Vitamin A 2.4 %
Vitamin B-12 6.6 %
Vitamin B-6 6.4 %
Vitamin C 5.2 %
Vitamin D 1.0 %
Vitamin E 0.2 %
Calcium 1.2 %
Copper 0.8 %
Folate 6.4 %
Iron 1.7 %
Magnesium 1.7 %
Manganese 0.2 %
Niacin 1.6 %
Pantothenic Acid 0.2 %
Phosphorus 2.7 %
Riboflavin 2.1 %
Selenium 0.2 %
Thiamin 1.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Batter Bread

View the full Whole Wheat Batter Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Batter Bread

102 calories of Whole Wheat Flour, (0.25 cup)

19 calories of Butter, unsalted, (0.19 tbsp)

16 calories of Honey, (0.25 tbsp)

5 calories of Kellogg's All-Bran Cereal, (0.03 cup (1 serving))

2 calories of Milk, nonfat, (0.02 cup)

0 calories of Fleischmann's RapidRise highly active yeast, (0.89 gram(s))

0 calories of Morton Iodized Sea Salt, (0.13 tsp)


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