Pear Ginger Muffins Recipes

Delicious chewy muffins with a dense texture, perfect with a cup of tea. No added sugar, egg or oil, but just sweet enough. I call these my quarter cup muffins, as I use that amount of each of the dry ingredients...so easy! (Recorded in grams so the calorie count can be calculated).

Ginger and pear is the perfect combination in these sweet muffins! Pears cook so sweet that not a lot of sugar is not needed.

if you like ginger, you'll love these!

Yum!

Very fruity, healthy muffins

Got this out of the newspaper on an article for baking for two. It make 8 muffins.

This is my favorite recipe for bran muffins. I often buy several pears, let them ripen on the counter, and freeze the pear-mash in 2c amounts. Then it's easier to whip up a batch of muffins.

Makes a sweet, super moist muffin without all the fat that comes along with baking with oil.

A simple sweet treat. Quick and pretty easy to make.

This recipe and nutritional calculation uses caster sugar. It is possible to make it even lower calorie by using sugar substitute. The calculations are also based on very low fat spread (Flora Ultra Light), so some variation will also depend on the spread used.

The muffins will store for up to two days in an airtight container. They freeze incredibly well and thaw nicely over a morning to be ready for a lunch or afternoon snack.