Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 310.3
Total Fat 8.9 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 51.0 mg
Sodium 294.2 mg
Potassium 97.1 mg
Total Carbohydrate 53.2 g
Dietary Fiber 1.9 g
Sugars 28.0 g
Protein 7.2 g
Vitamin A 7.7 %
Vitamin B-12 1.3 %
Vitamin B-6 0.9 %
Vitamin C 0.1 %
Vitamin D 1.7 %
Vitamin E 0.0 %
Calcium 10.6 %
Copper 0.2 %
Folate 1.1 %
Iron 7.8 %
Magnesium 0.3 %
Manganese 6.1 %
Niacin 8.1 %
Pantothenic Acid 0.0 %
Phosphorus 4.3 %
Riboflavin 7.8 %
Selenium 0.3 %
Thiamin 10.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pear-Ginger Muffins

View the full Pear-Ginger Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pear-Ginger Muffins

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

67 calories of Butter, pure irish (Kerrygold), (0.67 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

16 calories of Fresh Bartlett Pear, (1 oz)

15 calories of Fage - 0%, plain (8oz), (1 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Reed's Crystalized Ginger Candy, 5 pieces, (2.33 gram(s))

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.08 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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