Pear Ginger Pecan Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 6.5 g
  • Cholesterol: 34.9 mg
  • Sodium: 177.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Pear Ginger Pecan Muffins calories by ingredient
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Got this out of the newspaper on an article for baking for two. It make 8 muffins. Got this out of the newspaper on an article for baking for two. It make 8 muffins.
Number of Servings: 8


    1 cup flour
    2 tablespoons sugar
    1 1/2 teaspoon baking powder
    1/4 teaspoon cinnamon
    1/4 teaspoon salt
    1 egg, beaten
    1/3 cup milk
    2 tablespoons melted butter
    1 pear, peeled, cored, finely chopped
    1/4 cup chopped crystalized ginger
    1/4 cup chopped pecans


1. Heat oven to 375 degrees. Stir together flour, suar, baking powder, cinnamon, and salt in a large bowl. Beat together egg, milk, and melted butter in a small bowl; pour over flour mixture. stire to just mix ingredients. Stir in pear, ginger, and pecan. Do not beat.

2. Spoon into a greased muffin pan, filling 8 of the cups about 2/3 full. Bake until muffins are golden brown and cooked in the center when tested with a toothpick, 30 minutes. Cool 5 minutes. Turn out to a wire rick and cool completely.

Makes 8, 1 muffin servings

Number of Servings: 8

Recipe submitted by SparkPeople user AUDEYGIRL.

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