Ginger Pear Bran Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 164.3
- Total Fat: 5.2 g
- Cholesterol: 24.2 mg
- Sodium: 151.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.6 g
- Protein: 3.7 g
View full nutritional breakdown of Ginger Pear Bran Muffins calories by ingredient
Number of Servings: 18
Ingredients
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2 cups wheat bran
1 cup oat bran
1cup whole wheat flour
2 teaspoons baking soda
1 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup yogurt
1/3 cup canola oil
2/3 cup honey
1 teaspoon vanilla extract (optional)
2 scant cups peeled and mashed very ripe pears (about 3 pears or 17 oz) or 2 15 oz cans pears, drained and mashed + 1/3 cup pear syrup
1/2 cup finely cut chopped candied ginger, preferably uncrystalized
Directions
Heat oven to 375. Grease muffin pan.
Combine brans flour, baking soda, baking powder, and salt and set aside.
Combine eggs, yogurt, oil, honey, and vanilla in a small bowl and mix well. Pour wet ingredients into dry ingredients and mix until just combined.
Gently stir in pears and ginger.
Generously fill muffin cups with batter. Bake until tooth pick comes out clean, about 25 to 28 minutes. Cool in pan for 10 to 15 minutes, then carefully remove from pan.
Number of Servings: 18
Recipe submitted by SparkPeople user ELIZKAT.
Combine brans flour, baking soda, baking powder, and salt and set aside.
Combine eggs, yogurt, oil, honey, and vanilla in a small bowl and mix well. Pour wet ingredients into dry ingredients and mix until just combined.
Gently stir in pears and ginger.
Generously fill muffin cups with batter. Bake until tooth pick comes out clean, about 25 to 28 minutes. Cool in pan for 10 to 15 minutes, then carefully remove from pan.
Number of Servings: 18
Recipe submitted by SparkPeople user ELIZKAT.
Member Ratings For This Recipe
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CD12162271
