Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 104.8
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.3 mg
Sodium 92.0 mg
Potassium 94.7 mg
Total Carbohydrate 22.2 g
Dietary Fiber 2.3 g
Sugars 0.8 g
Protein 3.4 g
Vitamin A 0.0 %
Vitamin B-12 1.0 %
Vitamin B-6 7.1 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.3 %
Copper 3.3 %
Folate 2.4 %
Iron 2.9 %
Magnesium 6.7 %
Manganese 47.7 %
Niacin 5.5 %
Pantothenic Acid 3.6 %
Phosphorus 9.3 %
Riboflavin 2.7 %
Selenium 2.5 %
Thiamin 8.2 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Multi-Grain Batter Bread

View the full Multi-Grain Batter Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Multi-Grain Batter Bread

52 calories of Rice flour, brown, (0.09 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

8 calories of Wheat germ, crude, (0.02 cup)

6 calories of Oats, Quaker (1 cup dry oats), (0.02 cup)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Natural cane turbinado sugar, (0.19 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Baking Soda, (0.01 tsp)

0 calories of Active Dry Yeast, (0.05 tbsp)


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