Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 163.3 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 0.0 mg |
Sodium | 293.8 mg |
Potassium | 114.2 mg |
Total Carbohydrate | 30.2 g |
Dietary Fiber | 1.8 g |
Sugars | 0.0 g |
Protein | 2.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 14.5 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 0.5 % |
Copper | 4.6 % |
Folate | 1.6 % |
Iron | 4.4 % |
Magnesium | 11.1 % |
Manganese | 79.3 % |
Niacin | 12.5 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 13.3 % |
Riboflavin | 1.9 % |
Selenium | 0.0 % |
Thiamin | 11.7 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crackers - Wheat / Gluten / Yeast Free
View the full Crackers - Wheat / Gluten / Yeast Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crackers - Wheat / Gluten / Yeast Free
143 calories of Rice flour, brown, (0.25 cup)
20 calories of Olive Oil, (0.50 1tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Crackers - Wheat / Gluten / Yeast Free
143 calories of Rice flour, brown, (0.25 cup)
20 calories of Olive Oil, (0.50 1tsp)
0 calories of Salt, (0.13 tsp)
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