Vegetable Beef Stew Recipes

A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.

Homemade

This super-tasty and very easy-to-make beef, bean, and vegetable stew is what I call "Triple H". It's homemade (only 1 hour to make), healthy (only 243 calories per serving), and it's hearty (12 grams of protein per serving). I hope that you and your family enjoy this as much as I do!

A yummy tomato and vegetable stew sure to take away those winter blechs!

https://www.bearcreekcountrykitchens.com/s
oups.php

Crockpot

I like to add fresh sweet corn but if it is not available you can also use can sweet corn.

8 points. Honey-sweetened beef stew, also known as tzimmes, is a classic Jewish recipe. Toss all the ingredients into a slow cooker for a fabulous, no-fuss holiday meal.

A tasty, creamy beef stew that satisfies on a cold winter's day!

A satisfying, nutritional stew with minimal prep time.

It's a rare, rainy and cold day here in Arizona. Perfect for a bowl of rich beef stew. Served with a bit of crusty bread it's a comforting and warm meal.

Each serving is approximately 1 1/2 cup.

a blend of hot and spicy that will fill you up

This is a quick and easy crockpot recipe for when you are in a rush and still want to come home and have a nutritious meal! Eat as a stew or serve over brown rice. Serves 12.

This is a simple no frills stew that is simple to make. I use no salt and therefore it may be too plain for some taste but it is hearty and basic
for everyday use

may use fresh or frozen veggies
add a can of beans for extra fiber and protein (not included in nutritional content)

I whipped this recipe up on a Sunday afternoon and it was a savory feast for the taste buds.
It can be cooked in a pot over 45 mins or more or put in a crock-pot to stew all day.

easy and very healthy. i throw in any vegetable that is in the house at the time...frozen and raw.

I don't think that the recipe calculator includes the water ...so the nutrition facts are based on the soup being concentrated.

Very quick and easy Beef Stew!

This was originally supposed to be a classic beef stew, but I didn't have vegetable juice so I substituted red pepper tomato soup. I also played around with the spices a bit, using soyaki sauce instead of worcestershire sauce and adding ginger and paprika. It came out delicious, hearty and complex. Goes great with a warm biscuit!

this is a two cup serving

One plate meals

Homemade Beef Vegetable Stew

Using package from recipe and adding corn

Hearty and healthy