Crockpot Beef and Vegetable Stew

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 1.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 1,275.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 13.1 g

View full nutritional breakdown of Crockpot Beef and Vegetable Stew calories by ingredient


Introduction

easy and very healthy. i throw in any vegetable that is in the house at the time...frozen and raw.

I don't think that the recipe calculator includes the water ...so the nutrition facts are based on the soup being concentrated. easy and very healthy. i throw in any vegetable that is in the house at the time...frozen and raw.

I don't think that the recipe calculator includes the water ...so the nutrition facts are based on the soup being concentrated.
Number of Servings: 5

Ingredients

    Beef, tip round, 6 oz (cut into small cubes)
    Celery, raw, 3 stalk, small (5" long)
    Carrots, raw, 2 small (5-1/2" long)
    Lima beans, frozen (10 oz) .5 package
    Yellow Sweet Corn, Frozen, 0.5 cup kernels
    Yellow Squash, .5 cup
    Zucchini, .5 cup, sliced
    Potato, raw, 1 large (3" to 4-1/4" dia.)
    Cauliflower, raw, .4 cup
    Tomato Sauce, 15 oz.
    Pepper, black, 1 tbsp
    Basil, 4 tbsp
    Salt, 1 tsp
    Italian Seasoning Blend (Mrs. Dash), 2 serving
    Spice Time Garlic Pepper Seasoning, 1 tsp
    Water, tap, 60 fl oz

Directions

Chop up all vegetables and beef. Put all ingredients in crockpot. Cook on high for about 5-6 hours. Check on it occassionally.

Number of Servings: 5

Recipe submitted by SparkPeople user MCINTOMA.