Homemade Salsa Recipes

This is an amazing salsa best made with fresh ingredients.

I have a soft spot for chipotle, but their tacos are SO high in calories. 3 will cost you up to 900 calories and 47 grams of fat.

This recipe provides all the flavor of a chiptole taco, but with less calories and less fat!

Fresh-made salsa tastes more vibrant than bottled, and you control the added sodium. The cheese and sour cream add salty notes to these tacos. Corn tortillas have a fraction of the sodium in flour ones, and they also contribute a pleasingly chewy texture. Round out breakfast with fresh mango slices.

1 serving = 2 tacos

I LOVE LOVE LOVE Drew's All Natural Organic salsa, and I've been trying to replicate it for quite some time. I finally came up with a recipe (by combining many different ones) that is very similar in taste and just as delicious!

this is a recipe i been making for years.

This recipe makes 36 ounces of salsa.

Entire batch: 67 tablespoons!
Per 1 tbsp serving: 4 calories, 0 fat, 0.8mg sodium!

See: http://shop.homemadegourmet.com/Black-Bean
-Salsa-Mix--Double-Pack_p_371.html

Combine all ingredients.

This makes a medium-hot salsa, for less heat adjust peppers - 1 pepper will make a mild salsa, 2-3 for a medium salsa. This recipe yields about 1.5 cups, roughly 24 tablespoon servings.

You can use your KitchenAid Chopper, Magic Bullet or Ninja for this recipie.

This great homemade salsa can be enjoyed not only with tortilla chips but also on top of grilled chicken breast or even salmon. Enjoy!

I had a cookbook recipe for homemade salsa using fresh tomatoes but I didn't want to bother with fresh as canned, no salt added tomatoes are more readily available.

This great salsa is fresh & delicious

My best-friend Kati taught me this simple recipe! Great in your favorite mexican dishes, or just as a salsa with chips!

This is quick and easy to make at home. Sorry the measurements are a bit inexact but I eyeball it with different amounts each time based on how fresh and potent my produce is.

A family favorie!

Good as a snack or served over chicken.

Quick and painless homemade salsa

Quick, easy salsa to spice up any dish!

This is a fast, simple way to make fresh-tasting restaurant-style salsa year round. It's great as a dip, but save some for eggs the next morning!

I make this salsa for my family and it is always a huge hit. I have served it with several different meals and works great with chicken, fish, mexidan food (of course) as well as a great topper for salads, potatos and eggs.

A simple and delicious salsa made with cilantro

This can be tweaked however you like to customize, just add more or less pepper for how hot you want it, add whatever veggies you want. I suggest corn or beans, but for the most part, this is the base.

This is my restuarant style home-made salsa. Make it as hot or as mild as you want! My friends and family love this stuff!!!

I make my own salsa, no sugar, and then I get tostitos and sprinkle some cheese on top. Voila`! Instant nachos!

This salsa is perfect and *way* better than anything you can get from a jar.

this recipe is not an exact calculation. this is an estimation of what i put in there and then added more or less if it seemed off in taste. it also makes quite a bit so it can be reduced to half but we like to have some for snacking beforehand and left overs for the next day.