Homemade Cilantro & Mango Salsa

Homemade Cilantro & Mango Salsa
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Homemade Cilantro & Mango Salsa calories by ingredient
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Introduction

This great homemade salsa can be enjoyed not only with tortilla chips but also on top of grilled chicken breast or even salmon. Enjoy! This great homemade salsa can be enjoyed not only with tortilla chips but also on top of grilled chicken breast or even salmon. Enjoy!
Number of Servings: 6

Ingredients

    1 Mango, fresh fruit, chopped
    1 cup of roma tomatoes, chopped
    1/4 cup of red onions, raw and finally chopped
    4 tablespoons fresh cilantro, chopped
    1 lime, juice yielded and set aside
    1 tablespoon Extra Virgin Olive Oil
    salt and pepper to taste

Tips

It keeps well in the fridge for about 48 hours.


Directions

Mixed all ingredients and let the mixture sit for at least ˝ hour prior to topping chicken or meat with it.

Serving Size: Yields approximately 6 servings, about 1/4 cup per serving

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