Homemade Cilantro & Mango Salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 51.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 78.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
View full nutritional breakdown of Homemade Cilantro & Mango Salsa calories by ingredient
Introduction
This great homemade salsa can be enjoyed not only with tortilla chips but also on top of grilled chicken breast or even salmon. Enjoy! This great homemade salsa can be enjoyed not only with tortilla chips but also on top of grilled chicken breast or even salmon. Enjoy!Number of Servings: 6
Ingredients
-
1 Mango, fresh fruit, chopped
1 cup of roma tomatoes, chopped
1/4 cup of red onions, raw and finally chopped
4 tablespoons fresh cilantro, chopped
1 lime, juice yielded and set aside
1 tablespoon Extra Virgin Olive Oil
salt and pepper to taste
Tips
It keeps well in the fridge for about 48 hours.
Directions
Mixed all ingredients and let the mixture sit for at least ˝ hour prior to topping chicken or meat with it.
Serving Size: Yields approximately 6 servings, about 1/4 cup per serving
Serving Size: Yields approximately 6 servings, about 1/4 cup per serving
