Homemade Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Homemade Salsa calories by ingredient
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Number of Servings: 6

Ingredients

    2 med. onions, chopped
    5 med. tomatoes, chopped
    1 red bell pepper, chopped
    1 orange bell pepper, chopped
    1 tsp. olive oil
    2 tbsp hot sauce
    1 tbsp soy sauce
    1 tbsp balsamic vinegar
    1 tbsp brown sugar

Directions

Put olive oil in pan on med.high. Add chopped onions, tomatoes, peppers. Mix together balsamic vinegar, hot sauce, soy sauce and brown sugar.Add to vegetables and simmer stirring frequently until sauce cooks into vegetables. Serve over chicken. Makes 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JOBEEN.

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