Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 47.7
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 14.7 mg
Potassium 375.7 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.3 g
Sugars 0.8 g
Protein 1.6 g
Vitamin A 16.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 29.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.4 %
Copper 6.5 %
Folate 6.9 %
Iron 4.3 %
Magnesium 5.1 %
Manganese 10.4 %
Niacin 5.9 %
Pantothenic Acid 3.8 %
Phosphorus 4.7 %
Riboflavin 4.4 %
Selenium 1.1 %
Thiamin 6.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Fresh Salsa

View the full Homemade Fresh Salsa Recipe & Instructions
Submitted by: MYTHICNINJA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Fresh Salsa

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

12 calories of Onions, raw, (0.19 cup, chopped)

5 calories of Tomatillos, (0.50 medium)

4 calories of Balsamic Vinegar, (0.50 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)


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