Salsa Chicken Rice Recipes

Made using McCormick seasoning packet and recommended recipe.

No matter the season, it's always time to think green. Green beans and tangy salsa verde liven up the traditional chicken and rice casserole.

Great twist to regular chicken and rice! the whole family loved it!

A very low fat salsa chicken full of beans and veggies served over mexi-rice.

Easy lunch or dinner option

Tasty low fat mean

Yummy

Pressure cooker Homemade salsa is the key

Few ingredients and simple to put together.

Slow cooker chicken salsa and rice

Typically made in oven. Adjusted to make in IP.

Nothing fancy. Just a quick dinner. I like to serve it with steamed brocolli.

A quick yummy lunch also a great way to use leftovers.

A fast and easy Mexican inspired dish the whole family will love! Can easily be modified to fit your tastes. Very low fat and high protein.

Toss in ingredients, set it and forget it. Cook on low for 6 hours.

Add everything to slow cooker except rice. Cook for 8 hours on slow or 4 hours on high. 20 minutes before eating add rice turn to high. When the liquid is absorbed enjoy. Optional: serve with shredded Mexican 4 cheese and/or sour cream.

I used organic canned foods in this recipe because they have about a 1/3 less sodium than their regular counterparts and better for you too :)

Adapted this from a recipe that I found on another website. The original recipe said to cook it for 6~8 hours on Low, but I cooked it for 4 hours (plus approximately 15 minutes after I added the rice!)

This recipe has no fattening cream of soup, just some good old fashioned salt which I would bet adds less salt than one of those soups!

From McCormick One Dish Casserole Seasoning Mixes

Easy, warming dinner. Re-heats well.

This is a great put together lunch for work! You can add or delete ingredients according to tastes