Salsa Chicken & Rice - INSTANT POT

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 14.7 g
  • Cholesterol: 62.2 mg
  • Sodium: 585.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.2 g

View full nutritional breakdown of Salsa Chicken & Rice - INSTANT POT calories by ingredient


Introduction

Typically made in oven. Adjusted to make in IP. Typically made in oven. Adjusted to make in IP.
Number of Servings: 6

Ingredients

    1.25 cup White Rice, medium grain
    2 cup Trader Joes Low Sodium Chicken Broth (by SARAHBGOOD)
    6 tbsp Pace Chunky Salsa - Mild
    2 cup Canned Diced Tomato (by LILSWEETIE)
    1 cup, chopped Onions, raw
    1 serving Garlic, cooked (1 clove / serving)
    16 oz Chicken Thigh with Skin, Raw (yield after cooking) (by CHUCKLES0719)
    3 tbsp Butter, salted

Tips

Add salt to taste
Note: Cooking time includes pressuring up.


Directions

Brown Chicken (I used a pan)
Rinse rice thoroughly
Set IP to Saute', add 1 tbs oil. Saute onion & garlic
Add salsa, broth and tomatoes
Place browned chicken on top. Close and lock lid. Make sure vent is in center position.
Set to Manual for 20 minutes. Use delayed pressure release

Serving Size: 1 pc chicken, 1 cup rice

Number of Servings: 6

Recipe submitted by SparkPeople user OTTERHEARTJOY.