Whole Wheat Pizza Dough Recipes

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

This recipe makes four thin crust pizza crusts each serving 4 people or if you prefer thicker crust just double the nutritional value and make two thick crusts instead.

Rolled into a ball and placed into a plastic freezer storage bags it freezes easily and can be kept in the fridge overnight. If frozen just lay out on your counter top in the morning and by the time you come home in the evening your dough is ready and waiting to be rolled out and topped.

No more excuses for paying to much money for greasy pizza.

I took this recipe from the Xpress Redi Set Go recipe booklet, and changed it to make it half Whole wheat. Makes 12 servings.

Easy, healthy and cooks up into thin crust pizzas that taste like restaurant quality.

This is my go-to pizza dough recipe. It is quick and tastes great!

A simple, nutritious recipe for home-made pizza dough... From SparkPerson 'JENNYNBOYS'!

makes one 12-inch pizza

Make your own healthy pizza dough!

from allrecipes.com

makes one deep dish pizza or two medium size

1 lb loaf

Made thin, this is really authentic!

I converted this recipe to half whole wheat...and even my finicky husband loved it!

I was experimenting with my pizza dough recipe, and came up with this

Makes 3 large crusts or 6 individual ones

Makes one large pizza - and toppings