Honey Whole Wheat Pizza Dough


4.8 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.7 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Honey Whole Wheat Pizza Dough calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    1 package active dry yeast
    1 cup warm water
    2 cups King Arthur All natural whole wheat flour
    1/4 cup Bob's Red Mill Natural Raw wheat germ
    1 teaspoon salt
    1 tablespoon honey

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Roll dough on a floured pizza pan and poke a few holes in it with a fork.
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Number of Servings: 8

Recipe submitted by SparkPeople user FAT_BEGONE.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Great recipe and super easy! I divide it into 4 and freeze them for personal pizzas. - 10/27/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is a great recipe! It is easy to make and everyone in my family loves it. I ordered individual-sized pizza pans online so we can each make our own. We add toppings like lowfat cheese, ham, pineapple, turkey pepperoni, black olives. It's a big hit with my kids. - 9/20/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I love this pizza dough recipe! It's our family favorite! (although, I prefer to add a tsp. of olive oil to it, to make it a tiny bit smoother.) - 7/20/09

    Was this review helpful?   yes  No
  • It may need a limitless additional flour as you roll it out.
    Taste: A+
    Texture: A+
    Ease to make: A+
    - 11/17/12

    Was this review helpful?   yes  No
  • This is a really tasty recipe, but I'd prefer it if you had the number of servings to something more reasonable like 8 for eight slices. Hence the dock from a five to four. - 8/17/08

    Reply from FAT_BEGONE (8/30/08)
    Thanks for mentioning the servings! I didn't even notice I hadn't put the correct serving number! It is fixed now. Glad to know you enjoyed it.


    Was this review helpful?   yes  No
See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.