Semolina/Whole Wheat Pizza Dough

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Semolina/Whole Wheat Pizza Dough calories by ingredient


from from
Number of Servings: 12


    1 c warm water
    1/2 tsp honey
    1 tsp kosher salt
    2 tsp olive oil
    1 cup semolina flour
    1 1/3 cup bread flour
    1 cup whole wheat flour
    2 Tbsp vital wheat gluten
    1 pkg yeast


Put all ingredients in bread machine in order recommended by manufacturer. Select dough cycle, press start, walk away until cycle is finished. Stretch dough out to desired size, place on pizza stone in preheated 425 degree F oven.
OR pre-heat grill to as hot as you can get it, and grill on one side, then flip over and top.
Bake for about 10 minutes, then add toppings and bake for an additional 7-10 minutes until done, and cheese is melted.

Number of Servings: 12

Recipe submitted by SparkPeople user ERINID.