Whole wheat pizza dough for bread maker
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 139.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.3 g
- Protein: 4.2 g
View full nutritional breakdown of Whole wheat pizza dough for bread maker calories by ingredient
Introduction
I converted this recipe to half whole wheat...and even my finicky husband loved it! I converted this recipe to half whole wheat...and even my finicky husband loved it!Number of Servings: 8
Ingredients
-
1 T olive oil
1 C whole wheat flour
1 C bread flour
1 t sugar
1/2 t salt
1 T active dry yeast
1/2-3/4 C Warm water
Directions
Add ingredients to Bread maker pan in order shown...
After flour, oil, salt and sugar is in pan make a hole on top for yeast.
Set maker for dough setting. As it begins to spin gently pour water in one corner til the dough ball forms.
Let it mix for about 10 min, press into pan I use a small cookie sheet. Let it rise for 10 min. Top it and bake in 425 oven for til browned and bubbly...about 15 min.
Makes 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user IB_DOMESTICDIVA.
After flour, oil, salt and sugar is in pan make a hole on top for yeast.
Set maker for dough setting. As it begins to spin gently pour water in one corner til the dough ball forms.
Let it mix for about 10 min, press into pan I use a small cookie sheet. Let it rise for 10 min. Top it and bake in 425 oven for til browned and bubbly...about 15 min.
Makes 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user IB_DOMESTICDIVA.