SLOW COOKER SALSA CHICKEN & RICE

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 2.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 717.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.8 g

View full nutritional breakdown of SLOW COOKER SALSA CHICKEN & RICE calories by ingredient


Introduction

Add everything to slow cooker except rice. Cook for 8 hours on slow or 4 hours on high. 20 minutes before eating add rice turn to high. When the liquid is absorbed enjoy. Optional: serve with shredded Mexican 4 cheese and/or sour cream. Add everything to slow cooker except rice. Cook for 8 hours on slow or 4 hours on high. 20 minutes before eating add rice turn to high. When the liquid is absorbed enjoy. Optional: serve with shredded Mexican 4 cheese and/or sour cream.
Number of Servings: 8

Ingredients

    ##*Tyson boneless, skinless chicken breast, 16 oz (remove)
    ##*Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can, 5 serving (remove)
    ##*Hunt's Tomatoe Sauce, 15 oz (remove)
    ##White Wine, 2.2 fl oz (remove)
    ##Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
    ##Mushrooms, fresh, 1 cup, pieces or slices (remove)
    ##Jalapeno Peppers, 3 pepper (remove)
    ##Garlic, 1 clove (remove)
    ##Cilantro, dried, 1 tbsp (remove)
    ##Minute Brown Rice, 1/2c dry rice, 4 serving (remove

Directions

Add everything to slow cooker except rice. Cook for 8 hours on slow or 4 hours on high. 20 minutes before eating add rice turn to high. When the liquid is absorbed enjoy. Optional: serve with shredded Mexican 4 cheese and/or sour cream.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JERSEYJOANN.