Southwest Turkey Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 254.9
- Total Fat: 9.4 g
- Cholesterol: 18.3 mg
- Sodium: 2,799.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 5.5 g
- Protein: 11.9 g
View full nutritional breakdown of Southwest Turkey Soup calories by ingredient
Introduction
Spicy and delicious! Spicy and delicious!Number of Servings: 2
Ingredients
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3 oz. turkey breast
3 cups chicken broth or bouillon
1 cup spinach
1 cup red pepper, sliced
1/3 cup onions
3 cloves garlic
6 oz white wine
1 tbsp rice vinegar
1 tbsp cilantro
1/2 Haas avocado, without skin and seeds
1/4 cup jalapeno pepper, sliced
Directions
Roast turkey breast, chop in small pieces, then saute with garlic and onions to bring out flavor.
Heat up broth in large soup pot.
Add veggies (except avocado) to saute pan and saute in olive oil with turkey.
Add white wine and rice vinegar.
Transfer all veggies and turkey to broth. Simmer for 15 minutes. Slice avocado and place on top of bowls.
Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user JJDOCKRICH.
Heat up broth in large soup pot.
Add veggies (except avocado) to saute pan and saute in olive oil with turkey.
Add white wine and rice vinegar.
Transfer all veggies and turkey to broth. Simmer for 15 minutes. Slice avocado and place on top of bowls.
Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user JJDOCKRICH.
Member Ratings For This Recipe
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RAYMORFORD
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CD4363972
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AWOODSPRYTE
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SGUSLER
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IMDENISE