Chicken and Rice Salsa Verde
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 340.2
- Total Fat: 11.6 g
- Cholesterol: 70.0 mg
- Sodium: 997.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.5 g
- Protein: 26.3 g
View full nutritional breakdown of Chicken and Rice Salsa Verde calories by ingredient
Introduction
No matter the season, it's always time to think green. Green beans and tangy salsa verde liven up the traditional chicken and rice casserole. No matter the season, it's always time to think green. Green beans and tangy salsa verde liven up the traditional chicken and rice casserole.Number of Servings: 6
Ingredients
-
2 3/4 cups brown rice, cooked (1 cup dry rice)
2 1/2 cups shredded chicken breast (2 large chicken breasts)
2 cups salsa verde
3 1/2 cups french cut green beans
1 1/2 cup chopped onion
1 1/4 cup shredded cheddar cheese
Directions
Preheat oven to 350 degrees.
Spray the bottom and sides of a 3 quart glass baking dish with canola spray.
Combine all ingredients except cheese and layer evenly into the baking dish.
Cover and bake for 1 hour.
Remove cover and sprinkle the shredded cheese evenly over the top.
Continue baking, uncovered, for 10 minutes or until the cheese is melted.
Serving Size: makes five 2-cup servings
Spray the bottom and sides of a 3 quart glass baking dish with canola spray.
Combine all ingredients except cheese and layer evenly into the baking dish.
Cover and bake for 1 hour.
Remove cover and sprinkle the shredded cheese evenly over the top.
Continue baking, uncovered, for 10 minutes or until the cheese is melted.
Serving Size: makes five 2-cup servings
