Pineapple Salsa Verde Chicken with Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 571.0
  • Total Fat: 8.4 g
  • Cholesterol: 130.0 mg
  • Sodium: 662.0 mg
  • Total Carbs: 66.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 55.3 g

View full nutritional breakdown of Pineapple Salsa Verde Chicken with Rice calories by ingredient



Number of Servings: 4

Ingredients

    4 boneless skinless chicken breasts
    2C crushed pineapple drained
    1C Salsa Verde
    2C uncooked rice - 4C cooked

Directions

place chicken breasts in bottom of crock pot. Add 1/2 C crushed pineapple drained and 1/4c salsa verde atop each . Cook LOW 6-7hrs

Serving Size: 1c rice with 1/4 dish

Number of Servings: 4

Recipe submitted by SparkPeople user COLLEELI.

TAGS:  Poultry |