Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 672.5
Total Fat 4.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.1 g
Cholesterol 136.9 mg
Sodium 875.8 mg
Potassium 1,882.2 mg
Total Carbohydrate 86.9 g
Dietary Fiber 16.3 g
Sugars 4.2 g
Protein 72.4 g
Vitamin A 26.3 %
Vitamin B-12 14.9 %
Vitamin B-6 97.1 %
Vitamin C 101.8 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 13.7 %
Copper 44.5 %
Folate 81.1 %
Iron 43.4 %
Magnesium 52.3 %
Manganese 68.8 %
Niacin 155.6 %
Pantothenic Acid 31.5 %
Phosphorus 81.2 %
Riboflavin 27.3 %
Selenium 77.5 %
Thiamin 50.3 %
Zinc 30.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Salsa Chicken with Rice

View the full Low Fat Salsa Chicken with Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Salsa Chicken with Rice

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

92 calories of White Rice, medium grain, (0.38 cup)

89 calories of Beans, pinto, (0.38 cup)

86 calories of Beans, black, (0.38 cup)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

28 calories of Salsa, (0.38 cup)

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)


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