Salsa Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 2.6 g
  • Cholesterol: 73.4 mg
  • Sodium: 1,351.8 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 32.5 g

View full nutritional breakdown of Salsa Chicken and Rice calories by ingredient


Introduction

Easy, warming dinner. Re-heats well. Easy, warming dinner. Re-heats well.
Number of Servings: 4

Ingredients

    2 chicken breasts, diced
    1 quart chicken broth
    1 package salazon goya (optional)
    1 cup rice
    1 package (10 oz) frozen mixed vegetables
    1 cup salsa

Directions

Bring chicken broth to a boil. Add diced chicken and rice. Keep at a simmer while rice cooks, approximately 45 minutes. 10 minutes before serving, add frozen vegetables. Before serving, add salsa. Can be served with a dab of sour cream or some grated cheddar cheese.
10
Serves 4-6, depending on appetite.

Number of Servings: 4

Recipe submitted by SparkPeople user MINIDRIVER63.