Cilantro-Lime Chicken w/ Avocado Salsa over Saffron Rice

2 tbsp minced fresh cilantro
2 1/2 tbsp fresh lime juice
1 1/2 tbsp olive oil
4 skinless, boneless chicken breast (thin sliced)
1/4 tsp salt
Cooking spray

1 cup chopped plum tomatoes (about 2)
2 tbsp finely chopped onion
2 tsp fresh lime juice
1/4 tsp salt
1/8 tsp ground black pepper
1 avocado, peeled and finely chopped

3 cups saffron rice

Combine first 4 ingredients in a bowl, toss and let stand for 3 minutes. Remove chicken from marinade. Sprinkle Chicken w/ 1/4 tsp salt. Heat a grill pan and coat with cooking spray. Add chicken to pan and cook 6 minutes on each side or until done.

Combine tomato and next 4 ingredients (through pepper) in a medium bowl. Stir. Add avocado and stir gently. Serve salsa over chicken

Cook saffron rice for about 20 minutes or until done.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GIDDY112.