Spanish Turkey Loaf

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 11.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 641.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.9 g

View full nutritional breakdown of Spanish Turkey Loaf calories by ingredient

Number of Servings: 6


    1 1/2 pounds ground turkey breast
    1 (8-ounce) can tomato sauce, divided
    1 cup chopped onion
    1/2 cup dry breadcrumbs
    1/2 cup chopped fresh parsley
    1/3 cup sliced pitted manzanilla (or green) olives
    1 1/2 teaspoons paprika
    1 1/2 teaspoons chopped fresh oregano
    1/2 teaspoon ground coriander
    1/4 teaspoon black pepper
    2 large egg whites
    1 garlic clove, minced
    Cooking spray


Preheat oven to 350°. Combine turkey, 1/2 cup tomato sauce, and remaining ingredients except cooking spray in a large bowl. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 1/2 cup tomato sauce evenly over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 165°. Let stand 10 minutes. Cut loaf into 12 slices. Serving size is 2 slices.

Number of Servings: 6

Recipe submitted by SparkPeople user HILARYACA.

Member Ratings For This Recipe

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    Comfort food. - 11/2/20

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    Found it a bit dry bt yummy. - 2/10/11

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    This is the best meatloaf I have ever had. I made it without the tomato sauce on top and it was still juicy, light, and delicious. The fresh parsley really does it, I confess I used dried oregano and it was still great. - 1/20/08

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    Delicious!! We had this last weekend. :) Yum! - 10/11/07

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    Super tasty, very light and easy to make. Perfect for dinner! - 10/11/07