Spanish Turkey Loaf

4.6 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 11.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 641.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.9 g

View full nutritional breakdown of Spanish Turkey Loaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 1/2 pounds ground turkey breast
    1 (8-ounce) can tomato sauce, divided
    1 cup chopped onion
    1/2 cup dry breadcrumbs
    1/2 cup chopped fresh parsley
    1/3 cup sliced pitted manzanilla (or green) olives
    1 1/2 teaspoons paprika
    1 1/2 teaspoons chopped fresh oregano
    1/2 teaspoon ground coriander
    1/4 teaspoon black pepper
    2 large egg whites
    1 garlic clove, minced
    Cooking spray


Preheat oven to 350°. Combine turkey, 1/2 cup tomato sauce, and remaining ingredients except cooking spray in a large bowl. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 1/2 cup tomato sauce evenly over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 165°. Let stand 10 minutes. Cut loaf into 12 slices. Serving size is 2 slices.

Number of Servings: 6

Recipe submitted by SparkPeople user HILARYACA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.