Spanish Chicken and Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.2
- Total Fat: 3.2 g
- Cholesterol: 68.4 mg
- Sodium: 814.6 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 0.0 g
- Protein: 32.3 g
View full nutritional breakdown of Spanish Chicken and Rice calories by ingredient
Introduction
Tonight I went a little ethnic and made a Latin favorite, but I have to admit, though I am half Latina, this was my first time making Spanish Chicken and Rice. Tonight I went a little ethnic and made a Latin favorite, but I have to admit, though I am half Latina, this was my first time making Spanish Chicken and Rice.Number of Servings: 8
Ingredients
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4 boneless, skinless chicken breasts, cubed
1 16oz pkg of Vigo Saffron Yellow Rice
1 tBsp extra light Olive Oil
4 cups water
Directions
1.Saute chicken in olive oil in a large skillet with a tight-fitting lid until cooked through; Set aside.
2.Pour water into skillet and bring to a boil.
3.Add rice and stir for one minute while boiling. Turn down heat and simmer for 20-25 minutes. Do NOT lift the lid.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEEKYSWEETIE.
2.Pour water into skillet and bring to a boil.
3.Add rice and stir for one minute while boiling. Turn down heat and simmer for 20-25 minutes. Do NOT lift the lid.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEEKYSWEETIE.
Member Ratings For This Recipe
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JANTHEBLONDE
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